- Dry Foods & Bakery
- Fish & Seafood
- Fruits & Vegetables
- Oils & Fats
- Prepared & Catered Foods
- Refrigeration & Air Conditioning
- Renewable Energy
- Ship Building
- TFT/LCD - Flat Panel
To ensure the best out of fruit and vegetables they must be handled hygienically and gently during harvesting, storage, preparation, packaging and distribution maintaining them at the correct chilled temperature.
Throughout this value chain Linde can help you maintain proper temperature, improve processing conditions, increase production capacity, increase product yield, and ultimately increase food shelf life naturally.
Linde's fruit and vegetable applications offer:
- Blanketing, purging and sparing
- Green house growing and fumigation
- Water treatment; pH control and waste water treatment
- Temperature reduction: chilling and freezing
- Cryogenic gas
- Dry Ice
- In-transit refrigeration
- Shelf life extension: modified atmosphere packaging.