- Dry Foods & Bakery
- Fish & Seafood
- Fruits & Vegetables
- Oils & Fats
- Prepared & Catered Foods
- Refrigeration & Air Conditioning
- Renewable Energy
- Ship Building
- TFT/LCD - Flat Panel
Meat quality begins with animal welfare and ends with wholesome good tasting products safe for your customer’s dinner table.
Throughout this value chain Linde can help you maintain proper temperature, improve processing conditions, increase production capacity, increase product yield, and ultimately increase food shelf life naturally.
Linde's meat protein applications offer:
- Gas Stunning: animal welfare (CAS)
- Water treatment: pH control and waste water treatment
- Temperature reduction: chilling and freezing
- Cryogenic gas
- Dry Ice
- In-transit refrigeration
- Surface firming and modifying product viscosity
- Shelf life extension: modified atmosphere packaging.